Famed for his bright and breezy approach to cooking, Bill Granger has believed in fuss-free food right from the start. His easy-going approach to food isn’t about sacrificing flavours for the sake of saving time – it’s about how people actually eat every day. “In Australia we don’t call it ‘fast’ or ‘express’, we just call it food!” Bill moved his family from Sydney to London’s Notting Hill to open a restaurant and to be a part of the vibrant food scene that is expanding in London. He loves to discover new ingredients and to explore new ways of cooking them, but he always holds true to his belief that cooking should be about wonderful ingredients simply prepared. The series features recipes that follow this mantra – recipes that make life easier – be it breakfast pancakes, filo pastry pies for lunch or Bill’s slow-roasted Mexican pork with family and friends to celebrate the end of a long week. Each episode is about what to eat right now. The other stars of the series are London’s food markets, especially those in and around buzzing Notting Hill. Bill is inspired by the diversity of people cooking food from every corner of the globe on London’s streets, and he uses this inspiration to cook at home. As well as London, Bill takes a trip to Sweden· “It’s not Bondi but the food here is as fresh as is possible and the cooking is some of the most exciting in the world right now!” Bill’s Kitchen: Notting Hill demonstrates how with just a few fresh ingredients and a little inspiration, you can make everyone’s life easier – and a whole lot tastier!