What happens when one of India’s top chefs goes to Canada? From the maritime provinces and the prairies to the Canadian Rockies, join Chef Vicky Ratnani as he sets out to learn more about the food, culture and people of this big nation. It’s not just about discovering Canada’s cuisines and making his way through courses from coast to coast. It is about food trends that make the Canadian food map truly special. There are subtle and clear Indian connections that make the Chef feel right at home - and Chef Vicky explores them all. He goes digging for potatoes, shucking scallops, mixing some Poutine rapée, baking and breaking bread. At farmers’ markets he tries out delicacies, and shops for the best local ingredients to cook some inspired Canadian and Indian recipes. From the land, mountains and sea to the markets, and finally onto your plates, Chef Vicky follows every step to bring you many truly delicious and fun Canadian culinary journeys.